top of page

About Me

While based in Edinburgh, I produce a body of work that focuses on food across multiple cultures, communities and countries. 

I’m a freelance food writer who has gained experience writing for several publications both in the United Kingdom and the United States. 

After graduating from my MA, I moved to Edinburgh, where I worked for 10 months as a chef in a small group of family owned cafes. Being on the other side of the pass taught me many invaluable lessons about food. 

As a fulltime writer, I am using this range of experiences to create features for publications such as Pellicle. Outside of writing I contribute to the food writing community through volunteering as a Special Officer at The Guild of Food Writers

If you think my approach to food writing would be well-suited to your publication,  please don’t hesitate to contact me. 

Me at Spry.jpg
bottom of page