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About Me

While based in Edinburgh, I produce a body of work that focuses on food across multiple cultures, communities and countries. 

I’m a freelance food writer who has by-lines in several publications both in the United Kingdom and the United States including Delicious Magazine, Pellicle, Daily Meal, and Mashed.

While focused on features, I also have experience writing opinion pieces, reviews, and listicles. 

Outside of writing I contribute to the food writing community through volunteering as a Special Officer at The Guild of Food Writers

If you think my approach to food writing would be well-suited to your publication,  please don’t hesitate to contact me. 

Me at Spry.jpg
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