About Me

I’m a freelance food writer who has gained experience writing for several publications both in the United Kingdom and the United States. I am passionate about using both my craft as a food writer and my academic background in Politics and International Relations to write pieces that examine the intersections, where food not only nourishes, but shapes the human experience.

After graduating from my MA, I moved to Edinburgh, where I worked for 10 months as a chef in a small chain of family owned cafes. Being on the other side of the pass taught me many invaluable lessons about food as an art, commodity and business.

Now as a fulltime writer, I am using this range of experiences to create articles that not only inform but also engage while also contributing to the food writing community as Special Officer at The Guild of Food Writers.

If you think my approach to food writing would be well-suited to you, your product or publication, then please don’t hesitate to contact me.

Me at Spry (one).jpg