I’m a freelance food writer who has gained experience writing for several publications both in the United Kingdom and the United States. 

​

After graduating from my MA, I moved to Edinburgh, where I worked for 10 months as a chef in a small group of family owned cafes. Being on the other side of the pass taught me many invaluable lessons about food. 

​

As a fulltime writer, I am using this range of experiences to create features for publications such as Pellicle. Outside of writing I contribute to the food writing community through volunteering as a Special Officer at The Guild of Food Writers

​

If you think my approach to food writing would be well-suited to your publication,  please don’t hesitate to contact me.