I’m a freelance food writer who has gained experience writing for several publications both in the United Kingdom and the United States. 

​

After graduating from my MA, I moved to Edinburgh, where I worked for 10 months as a chef in a small chain of family owned cafes. Being on the other side of the pass taught me many invaluable lessons about food as an art, commodity and business.

​

Now as a fulltime writer, I am using this range of experiences to create features for publications such as Daily Meal, Mashed and H&N Magazine. Outside of writing I contribute to the community through volunteering as a Special Officer at The Guild of Food Writers

​

If you think my approach to food writing would be well-suited to your publication,  please don’t hesitate to contact me.