I’m a freelance food writer who has by-lines in several publications both in the United Kingdom and the United States including Delicious Magazine, Pellicle, Daily Meal, and Mashed.

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While focused on features, I also have experience writing opinion pieces, reviews, and listicles. 

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Outside of writing I contribute to the food writing community through volunteering as a Special Officer at The Guild of Food Writers

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If you think my approach to food writing would be well-suited to your publication,  please don’t hesitate to contact me.