My name is Jacob, I’m a food writer based in Edinburgh.

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My work has been featured in publications such as Delicious Magazine, Pellicle, and Daily Meal covering topics that include everything from brewery closures to the everlasting appeal of cookbooks. On occasion, I write about topics outside of the food world, but I always find my way back to the kitchen in the end.

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If you want to discuss working together or just fancy hearing my thoughts on anything food-related, please don't hesitate to contact me.