top of page
Pellicle
Mountain at my Gates — The Endings and Beginnings of Community-Owned Pubs
A look at the harsh realties of operating rural, community-owned pubs.
Read online
Set the Juice, Loose — Cairn o’ Mohr Fruit Wines in Perthshire, Scotland
A profile on Cairn o' Mohr, a winery which specialises in fruit wines.
Read online
The Rise and Fall of Jennings Brewery — Pure Lake District, Now Made in Staffordshire
A eulogy for Jennings Brewery in my hometown of Cockermouth.
Read online
National Geographic Traveller Food
New Cookbook Releases
With a focus on Monsoon by Asma Khan.
Read PDF
delicious.
Paper will never be erased in my kitchen
For food writer Jacob Smith, you can't beat the magic of cookbooks.
The Scotsman
Young people cook feast in the true spirit of Christmas
Anyone who has wrestled a turkey into an oven knows that cooking even a small Christmas dinner is no mean feat...
Craigmillar girls serve meal to benefit community
During the Easter holidays, a group of young girls from the Greater Craigmillar area took part in a cooking project run by Edinburgh Food Social...
Static Media
14 Bourbons That Aren't Worth Buying
Bourbon is a popular liquor, but not every bottle is worth your while.
Everything You Need To Know About Chef Yotam Ottolenghi
Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.
The Most Influential Chefs Throughout American History
While everyone who cooks American food has helped to shape it, there have been a few chefs with a larger impact. Here is a closer look at fifteen of them.
Substack
A food writer's guide to TripAdvisor
While useless for its intended purpose, TripAdvisor has become the country's most entertaining food publication.
Serving second chances at Café 16
I interview Fiona Sample MBE to learn more about The Oswin Project's life-changing initiative.
bottom of page