The Courier
Meet the maverick Fife producers transforming cider from regret-filled teenage tipple to ‘the new Champagne’
A handful of dedicated local companies are producing elegant versions of this oft-maligned drink.
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I tried some of the best pastries and cakes of my life at this Crieff bakery
Emily Black - former head pastry chef at the Cromlix - opened Ems & Co. Pastry Shop in March.
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Has Fife’s emerging seaweed industry been left to rot?
A bountiful, nutritious and sustainable natural resouce is going largely unused, but who or what is to blame?
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We review popular Pittenweem restaurant on one of its busiest nights of the year
With the pressure high, it was sink or swim for this seafood restaurant.
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Acclaimed chef takes over popular Anstruther café after ‘soul destroying’ two years
Elaine Chalmers is maker her mark on the seaside town with bright, seasonal food.
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Meet the two women producing ‘better than sex’ spice blends, pickles and preserves near Stirling
Lucy Patto Davidson and Kat Goldin met by chance in 2023. Now, the two women run one of the hottest food businesses in Scotland.
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Is Piperdam Leisure Resort restaurant still the worst in Angus?
One year after it received a scathing review, Jacob Smith visits Room With A View Restaurant to see if the food and service has improved.
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Kirkcaldy couple’s ‘striking’ street food is a sensation – here’s why
Courier food writer Jacob Smith offers his verdict on Scottish Street Food Award winners Smoked Tamago.
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I tried the spiciest hot wings in St Andrews and nearly self-combusted
Loaded with chillies, these wings make for the perfect fantasy football forfeit.
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